Chinese Food
All Recipes
Finger biscuit
When it comes to tiramisu, there must be no lack of lady finger. It and mascarpone are known as the two souls of tiramisu. Finger biscuit is a kind of biscuit with a wide range of uses. It can not only be used to make tiramisu, but also be used ... ...
Colorful rainbow cake roll
This cake roll is very soft. It's not easy to crack. Parents who are always hit by cracking. You can try it. And only two eggs. So you won't waste even if you fail. Haha.
Shuflei lactic acid cake
This lactic acid cake is delicate, smooth and not greasy. Watch it expand a little bit in the oven, crack a little, color it a little, take it out finally, shrink it a little bit. After refrigeration, the taste is better.
Margarita biscuit
(reference component - 40)
Tropical wind ocean durian Mousse
This kind of cake has been made by many people. I also like it for a long time. I didn't do it. I entertained some old classmates at home on weekends. They came in the afternoon. I wanted to make a cake. I wanted to have dessert. I squeezed some... ...
Finger biscuit 2
Why is finger cookie 2 ? Please click finger cookie 1. You can know the difference by comparison. When do you need finger cookie 2? When your finger biscuits are not only used to make tiramisu, but also like to be used as snacks (the formula tas... ...
A fresh try: Avocado cake is better than cheese cake
I accidentally added an extra egg to make a different flavor. The perfect combination of avocado flavor and egg flour. The moist taste given by one more egg. Soft, fragrant and unforgettable. Feeling baking is a lot of trying and finding. You ne... ...
Worship or Qifeng cake
It's a mixed cake. It's made of Qifeng cake. It's like worshiping the cake. It was originally made by Qifeng. I suddenly wanted to use a knife to cut two. The effect is very pleasing. You say, is this Qifeng cake or worshiping the cake? Or Qifen... ...
Cantonese moon cake
The Korean uncle has come to China. The aunt says he likes moon cakes very much. But there are no mooncakes yet. So I bought materials online and made moon cakes for my uncle. This time I made three. There are red bean paste, black sesame and wh... ...
Autumn wind ~ crispy egg yolk
Time really flies. It's the beginning of autumn again. The autumn wind is blowing. The crab cream is yellow. It's the season to eat crabs. But it's also the Mid Autumn Festival. How can there be less yolk crisp (Su Yue) who likes to eat salted e... ...
[Suzhou Meicai, fresh meat, egg yolk, moon cake] Changdi baking Festival
The common Soviet style moon cake is made of pure fresh meat. This time I made a little innovation. With dried vegetables and egg yolk, the taste and taste have been improved. This is a crisp moon cake. In fact, the production of the crisp is ve... ...
Durian frozen cheese cake
The durian cheesecake the other day was very popular. It seems that there are many people who like heavy taste. Would you like to try another durian frozen cheese cake more suitable for summer? Durian cheese without baking is cool, smooth and un... ...
Samuli cheese cake
* I love baking * this cheesecake is different from the light cheesecake and heavy cheesecake in the past. From its name, you should be able to guess how light and soft it is. Shuhuli. It's very fluffy and light. The famous dessert with a 6-minu... ...
Shuflei
I want to do it after reading the twelve senses. It's made according to the formula of Sichuan shangwendai. But I think her formula is a little bit sweet. So I reduced the sugar content. If you like sweetness, you can add more sugar. Her approac... ...
Share shuflei cheese cake (6-inch model)
The most delicious cheese cake in the history is popular on the Internet. The appearance of the cake is as soft and light as that of shuflei. It's easy to melt at the entrance. It's full of rich cheese flavor. It's smooth and fragrant. Speaking ... ...
Qifeng cake (8 inches)
According to Jun Zhi's formula for the first time
